There’s nothing better than a hot, hearty meal in hunting camp. In this video, I’m cooking aged venison backstrap with garlic Alfredo sauce and portobello mushrooms inside a wall tent, using a Coleman camp stove.
This is real hunting camp cooking—simple ingredients, classic techniques, and a focus on making wild game taste its absolute best. Aged venison backstrap is incredibly tender, and pairing it with a rich garlic Alfredo brings comfort food straight into camp.
Whether you’re a hunter, outdoorsman, or just enjoy rustic cooking, this meal shows how to turn wild game into a top-tier camp dish using basic gear.
If you enjoy:
• Hunting camp cooking
• Wild game recipes
• Wall tent life
• Coleman stove meals
This one’s for you.
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